Stogie Geeks Audio
- SG #379 - Just Hangin' OutThe stogies geeks are hangin' out this week, Jim McMurray makes a return! Follow us on Twitter: @stogiegeeks Facebook: https://www.facebook.com/stogiegeeks Instagram: https://instagram.com/stogiegeeks Follow us on Twitter: @stogiegeeks Show Notes: https://stogiegeeks.com/sg379
- SG #378 - St. Patrick's Day Special with Jim McMurryWe will talk about green cigars, drink whiskey, and interview Jim McMurry! Follow us on Twitter: @stogiegeeks Facebook: https://www.facebook.com/stogiegeeks Instagram: https://instagram.com/stogiegeeks Show Notes: https://stogiegeeks.com/sg378
- SG #376 - Cigar Talk With Adrian SanabriaThis week, Joe, Paul, Jason ABQ and guest Adrian Sanabria discuss what they have been smoking, we will have Cigar news, Stogie Geek Ratings, and stuff you might need to know! E-mail joeh@stogiegeeks.com or drew@stogiegeeks.com with questions and comments! Full Show Notes: https://stogiegeeks.com/376 Follow us on Twitter: @stogiegeeks Facebook: https://www.facebook.com/stogiegeeks Instagram: https://instagram.com/stogiegeeks Follow us on […]
- SG #375 - Andrew Thorp KingThis week the Stogie Geeks interview Andy Thorp King he’s a speaker, investor, spy novelist, an ex-bodybuilder, and serial entrepreneur. What’s one of his secrets to success? ….. Cigars! He started his music career managing big-name bands (like Hatebreed), before he created two of his own independent labels. Today, begin to learn, firsthand, all the […]
- SG #374 - Cigar Talk & Blind Tasting #2Paul, Joe, Bill & Jason talk about the latest cigar news and topics while smoking a top-secret cigar provided by Jason in our blind tasting! Follow us on Twitter: @stogiegeeks Facebook: https://www.facebook.com/stogiegeeks Instagram: https://instagram.com/stogiegeeks Show Notes: https://stogiegeeks.com/sg374
July 6, 2012
Arturo Fuente Anejo Corona
Paul Asadoorian 3- The Fiver EP23, Paul, Stogies 0 Comments
I will keep it short on this one, great smoke, still like the Shark way mo’ betta.
Rating: Fiver
Share this: