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Okay flavors, plenty of wood flavor, a touch of spice, mild sweetness. Try one, you might like it.

With a storied dedication like that, it’s no surprise that Ernesto took great care in composing the blend. He chose to pair a Cuban-seed corojo wrapper with Cuban-seed long filler, both grown in the Jalapa and Condega regions of Nicaragua. The result, according to retailers, is an earthy smoke with flavors of cedar, coffee, and sugar.