Stogie Geeks Audio
- Is It Really Lawn Mulch? - Stogie Geeks #383In this episode of Stokie Geeks, hosts Paul and Joe discuss a variety of topics related to cigars, including recent cybersecurity challenges, reviews of various cigar brands, and the impact of aging on cigar flavors. They delve into the nuances of lawn mulch cigars, the inconsistencies of Cuban cigars, and the evolution of brands like […]
- Re-visiting The Oasis - Stogie Geeks #382Paul and Joe discuss various cigars and brands, including limited editions and discontinued releases. They reminisce about their favorite cigars and share their thoughts on aging cigars. They also touch on the business side of the industry and the challenges faced by retailers. The conversation covers brands such as Arturo Fuente, Padrón, AVO, and more. […]
- Filling a Large Humidor - Stogie Geeks #381The hosts then engage in a discussion about the cigars and whiskey they are smoking, as well as their preferences for pairing them. The conversation also touches on the topic of cybersecurity and a planned visit to a tobacco field in Connecticut. The conversation covers a wide range of topics, including cigar lounges, swag, studio […]
- SG #380 - Back From The DeadThe stogies geeks are back! Make sure you check out our new sponsor Threat Hunter AI - "Expert Threat Hunting 24 hours a day, 7 days a week, 365 days a year. Your brand deserves more than just managed detection & response." We had some great conversation on the following topics: Cigar and whiskey enthusiasts can […]
- SG #379 - Just Hangin' OutThe stogies geeks are hangin' out this week, Jim McMurray makes a return! Follow us on Twitter: @stogiegeeks Facebook: https://www.facebook.com/stogiegeeks Instagram: https://instagram.com/stogiegeeks Follow us on Twitter: @stogiegeeks Show Notes: https://stogiegeeks.com/sg379
May 29, 2014
Miami Cigar & Co. 25th Anniversary Dominican Edition
Paul Asadoorian 2.5 - Try One EP97, Miami Cigar, Paul, Stogies 0 Comments
Started off great, nice medium body, wood and nut flavors in the first third, then amped up in strength and the flavors got more rich, but not as tasty.
Share this: